5 Hotels that gives Exotic Dining Experience
4. Hara Mung Mewa at Royal Vega, ITC Grand Chola, Chennai
Royal Vega is known for serving delectable vegetarian dishes. Chef Manjit Gill, brings in the unique combination condiments, vegetables and lentils in the cuisine served here. The hara mung mewa is a must try, which is a mung dish cooked in buttermilk, with mangoes, pop lotus seeds and nuts. Though seasonal, you can also try the ayurvedic menu. HolidayIQ traveller Madheeswar shares, “The restaurants that are available within the hotel provide good quality of food. The price is high because of their star quality.”
5. Chilean Spare Ribs with Meetha Achar at Indian Accent, The Manor, Delhi
It a chance to experience the Chef’s experiments, who brings in a range of dishes prepared using global ingredients following an Indian style of cooking. The meetha achaar chilean spare ribs, the signature dish, is a must try. Tandoori bacon prawns, rice crusted john dory moilee and warm doda burfi treacle tart are other delightful dishes that are worth trying. HolidayIQ traveller Beatrice Dolder shares, “I wasn't aware, that The "Indian Accent" (restaurant of the hotel) was recently awarded the best restaurant of India, as a hotel guest I received a table, for the same evening (usually tables are booked out weeks in advance). The chef's seven-course menu was an ecstasy of the senses, not to be missed!”
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